The coach house wine marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry white wine |
| 3 | Large shallots; minced | |
| 2 | Large garlic cloves; minced | |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1½ | tablespoon | Dijon mustard |
| 10 | Peppercorns; crushed | |
Directions
POULTRY, FISH, SHELLFISH
Combine all ingredients in a bowl. Makes about 1-½ cups
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