The easiest chili

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground meat, lean
3 Green pepper strips, cut up
1 28 oz. can pork and beans
½ To 1 cup ketchup
1 teaspoon Sweet paprika
½ teaspoon Pepper
1 Onion chopped
1 Stalk celery, cut up
1 28 oz. can kidney beans
1 teaspoon Chili powder
1 teaspoon Season salt
3 tablespoons White vinegar

Directions

Brown meat, celery, onion and green pepper together in pan. Add remaining ingredients except vinegar. Simmer 15-20 minutes on medium heat. Remove from heat and add vinegar. Can be frozen. Note: Use ketchup amount to your own taste. Typed in MMFormat by cjhartlin@... Source: Cook for a Cure Cookbook.

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