Quick easy chili

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef; Up to 1 1/2 pounds
1 cup Onion; chopped
1 cup Green bell pepper; chopped
1 cup Water
1 Beef bouillon cube
2 cans (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 cans (15 1/2 oz.) dark red kidney beans; up to 3
2 teaspoons Chili powder
¼ teaspoon Hot red pepper sauce or dry pepper
2 tablespoons Worcestershire sauce
1 tablespoon Olive oil

Directions

In large skillet, brown beef with onions and green pepper; drain. Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally.

busted by sooz

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

Related recipes