Quick and easy chili

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
2 Onion; chopped
1 Bell pepper; diced
3 tablespoons Chili powder
1 tablespoon Ground cumin
1 teaspoon Salt
2 cans Whole tomatoes with thick puree; 28 ounces each
1 can Red kidney beans; rinsed and drained
1 can Black beans; canned
1 cup Water

Directions

1. Cook beef, onions and green pepper in a large wide-bottom pot over medium heat, breaking up chunks of meat with a wooden spoon, until meat is no longer pink, about 7 minutes. Drain off any fat.

2. Add chili powder, cumin, and salt and cook 2 minutes, stirring constantly, until spices are fragrant.

3. Add remaining ingredients, increase heat and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes with a wooden spoon, until chili thickens.

4. Cool, then remove 2 cups for Huevos Rancheros recipe.

Recipe by: Woman's Day 2-1-97

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998

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