Thick and creamy pineapple shake dessert

1 Servings

Ingredients

Quantity Ingredient
12 ounces (300 g) tofu
1 cup Crushed pineapple or 4 sliced pineapple, plus
½ cup Pineapple juice
1 Banana (optional)
½ cup Cold milk or 1 cup crushed ice
3 tablespoons Honey or sugar
3 drops Vanilla extract

Directions

MAKES 2½ cups:

Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish with pineapple chunk if you desire.

*Fresh strawberries or bananas can be substituted for pineapple.

Recipe from: Quick and Easy Tofu Cookbook by Yukiko Moriyama copyright 1995 Posted to recipelu-digest Volume 01 Number 191 by "Bonnie" <solomon1@...> on Nov 2, 1997

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