Thunder bay wood fired filets

1 servings

Ingredients

Quantity Ingredient
3 3 oz beef tenderloin medallions
2 tablespoons Teriyaki marinade sauce
2 tablespoons Molasses
1 tablespoon Salad oil
4 ounces Brown sauce
1 teaspoon Onion
2 tablespoons Sliced mushrooms
1 tablespoon Tomato paste
1 ounce White cooking wine

Directions

MARINADE

SAUCE

This recipe is best done over a charcoal fire and a mixture of hard wood, for a smoky flavor.

METHOD:

1. Brush beef tenderloin medallions with marinade and let stand about a half hour.

2. Get grill started.

3. Simmer the ingredients in sauce recipe.

4. Grill the beef tenderloins to your perfection and remove.

5. Plate the medallions and cover with sauce.

6. Serve with your favorite vegetable and potatoes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes