Steak deburgo (thunder bay grille)

1 servings

Ingredients

Quantity Ingredient
2 4 oz. beef tenderloin medallions
1 tablespoon Butter
1½ teaspoon Fresh garlic
¼ teaspoon Basil
¼ teaspoon Oregano
1 tablespoon Fresh parsley
1 ounce Dry white wine; (cooking wine)
8 ounces Heavy cream
¼ cup Grated parmesan cheese
8 ounces Cooked pasta fettucini

Directions

Saute beef medallions to order (about 2 minutes on each side for medium rare). Remove beef to warm platter. Add fresh garlic, parsley, oregano, basil to pan. Deglaze pan with white wine. Add heavy cream and fresh parmesan cheese. Reduce sauce till creamy consisteancy. Add pasta and toss.

Serve beef medallions over pasta and garnish with chopped parsley and coarse black pepper (optional). Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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