Tia maria sabayon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Tia Maria |
| 3 | Yolks | |
| 120 | grams | Sugar |
Directions
Boil the Tia Maria and reduce by half.
Whisk the yolks and sugar in to a ribbon stage over a warm bain marie and add the reduction. Nappe over the top of the ice cream and garnish with a coffee bean and the hearts of mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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