Tilapia with citrus trio

4 servings

Ingredients

Quantity Ingredient
This all-American recipe features the juices of lemon, lime and
Orange. Fettuccine or another pasta makes a good accompaniment.
Juice of 1 lemon
Juice of 1 lime
Juice of 1 orange
4 eaches Tilapia fillets (about 1
Pepper and thyme leaves. Combine citrus juices and 1 tablespoon
Olive oil. Pour mixture over tilapia, cover and refrigerate for 30
To 60 minutes. Heat remaining oil in large frying pan. Remove
Tilapia fillets from marinade, letting excess 1/2 pounds total)
Salt and pepper
3 eaches To 5 sprigs fresh thyme or 1/2 teaspoon dried
2 tablespoons Olive oil
2 smalls Bunches green onions, thinly sliced
¼ cup White wine
2 tablespoons Heavy cream drip off. Sprinkle
With salt and pepper and cook 2 to 3 minutes. Pour white wine and
Cream over fillets; sprinkle with green onion. Bring to boil,
Partially cover pan and simmer until fish is no longer translucent,
3 eaches To 5 minutes.

Directions

SOURCE: THE NATIONAL CULINAR

METHOD: LAY TILAPIA FILLETS

Transfer fish to warmed dinner plates; spoon sauce over fish. Garnish with grated citrus zest and slices of lemon, lime and orange, if desired. Serve with pasta.

Submitted By SHERREE JOHANSSON On 10-14-94

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