Citrus sauce for fish

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
¼ cup Lime juice
½ cup Soy sauce
¼ cup Orange marmalade, cut finely
3 tablespoons Cornstarch
¼ cup Water
1½ teaspoon Finely grated lemon rind, i.e. lemon zest

Directions

Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining ¼ cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell

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