To pickle mackerel, call'd, caveach
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Mackerel |
| 1 | ounce | Beaten pepper |
| 3 | larges | Nutmeg |
| Mace (a little) | ||
| Salt - a handful | ||
| Oil | ||
| Vinegar | ||
Directions
Cut your Mackerel in round Pieces and divide one into 5 or six Pieces. Mix your Salt and beaten Spice together, then make two or three Holes in each Piece, and thrust the Seasoning into the Holes with your finger, rub the Piece all over with the Seasoning, fry them brown in Oil, and let them stand till they are cold; then put them in Vinegar and cover them with Oil. They will keep well covered a great While and are delicious. Submitted By IAN HOARE On 04-19-95
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