Tom's world famous hot barbecue.

1 servings

Ingredients

Quantity Ingredient
1 pounds Round bottom roast
½ cup White vinegar
½ cup Catsup
¼ cup Water
1 small Onion, diced, cut into small pieces
1½ teaspoon Brown sugar
1½ teaspoon Worcestershire sauce
1½ teaspoon Prepared mustard (like French's)
¼ teaspoon Salt (I leave this out as the Worcestershire sauce is salty)
⅛ teaspoon Pepper
Touch of crushed red peppers
(depending on how hot you want it..it's the same stuff you put on pizza if you have a mind to)

Directions

BBQ INGREDIENTS

Mix all ingredients in a large bowl. Take your roast, slice it raw, place it in a pan, add the above and simmer till it's easily sliced with a spoon or however you like it. You may have to double up on the above. Depends on how long you cook it.

FROM: Tom Meehan

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