Tofu and snow peas
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Tofu, medium or firm -- cut |
| \N | \N | Into 1-inch cubes |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Ginger |
| ½ | teaspoon | Garlic powder water |
| 2 | teaspoons | Sesame oil |
| 1 | tablespoon | Cornstarch |
| ½ | pounds | Snow pea pods (about 2 |
| \N | \N | Cups) |
| \N | \N | Trim ends and remove |
| \N | \N | Strings |
Place tofu cubes in a plastic bag and set bag in a small bowl. Combine soy sauce, sherry, sugar, ginger, garlic powder, and water and pour into bag with tofu. Marinate in the refrigerator 4 to 5 hours, turning bag over occasionally so that al pieces of tofu absorb the marinade.
At cooking time:
Heat oil in a large nonstick skillet over medium-high heat. Remove tofu from bag, reservingmarinade. Place tofu in skillet. Cook , turning tofu so that it browns lightly on all sides.
Pour marinade into small bowl and add cornsarch, stirring until dissolved.
When tofu is browned, add snow peas and marinade to skillet. Cook 1 minute, stirring constantly.
Per serving: 269 cal; 18 g prot; 13 g fat; 21 g carb; - 918 mg sod; 0 chol From the files of DEEANNE
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File