Tofu mayonnaise french onion (laurel)
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| Sauteed with | ||
| ½ | small | Onion; minced |
| 1 | Clove garlic | |
| ½ | small | Carrot; grated |
| 1 | pinch | Chili powder |
| ⅛ | teaspoon | Paprika |
| 2 | tablespoons | Cider vinegar |
| ⅛ | teaspoon | Black pepper |
| ½ | pounds | Tofu |
Directions
Blend or process until smooth. Refrigerate. Makes 1-½ cups.
RE *Recipe from THE NEW LAUREL'S KITCHEN, by Laurel Robertson, Carol Flinders, and Brian Rupenthal, 1976 (C) Ten Speed. *Reprinted in DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 - Celestial Arts ~ 1995)
>1998 Hanneman/Buster (Mc: 19 cals, 1⅗ g fat) Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to EAT-LF Digest by KitPATh <phannema@...> on Apr 20, 1998
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