Red hot barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Molasses |
| ¼ | cup | Prepared mustard |
| ¼ | cup | Packed brown sugar |
| ¾ | cup | Vinegar |
| ½ | cup | Pineapple juice |
| ¼ | cup | Worcestershire sauce |
| ½ | teaspoon | Tabasco sauce |
Directions
Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
Add remaining ingredients; mix well. Makes about 2 cups.
Posted to bbq-digest V3 #064
Date: Wed, 25 Sep 1996 16:44:49 -0700 (MST) From: Gerald Edgerton <jerrye@...> Did George Washington cut down the cherry tree to do Q? JerryE
ps. My wife took a smoked brisket sandwich to work the other day. During lunch a co-worker who is allergic to everything set next to her. She was about to move when the person said "that kind of smoke doesn't bother me!".
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