Tom selleck's chicken with wine

4 Servings

Ingredients

Quantity Ingredient
1.00 tablespoon Butter
1.00 medium Onion; sliced
¼ teaspoon Salt
⅛ teaspoon Pepper
8.00 Chicken breasts halves; boneless
½ cup Flour
8.00 Mushrooms
16.00 ounce Artichoke hearts
1.00 cup Orange juice
1.00 cup Dry whie wine -or- marsala; wine
1.00 cup Ginger ale
2.00 tablespoon Lemon juice
Brown rice; cooked

Directions

In skillet brown onion in butter. Salt and pepper chicken. Roll in flour to cover. Brown quickly in remaining butter. Place onions in bottom of Dutch o ven; layer chicken and mushrooms. Mix liquid ingredients; pour over. Cook c overed for 1 hour at 325~. Add artichoke hearts; cook for another 30 minute s more. Serve with brown rice.

From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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