Cooked tomato & green pepper salad

4 servings

Ingredients

Quantity Ingredient
6 tablespoons Olive oil
3 larges Green bell peppers, halved
6 larges Tomatoes
1 each Garlic clove, finely chopped
½ teaspoon Cumin
⅛ teaspoon Hot red pepper
Salt & pepper
Juice of 1/2 lemon

Directions

Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour.

Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish.

Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.

Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94

Related recipes