Cucumber/tomato soup salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10¾ | ounce | Cream of Tomato Soup |
| 2 | packs | Gelatin |
| 1 | cup | Cottage cheese, drained |
| ½ | cup | Celery, diced |
| ½ | cup | Cucumbers, diced |
| Mayonnaise (optional) | ||
Directions
Sprinkle gelatin over soup and let stand 5 minutes. Add other ingredients and pour into molds. Chill until set. Serve with dollops of mayonnaise, if desired.
Source: S.H.A.R.E. Colorado June/July 1995 Submitted By SANDRA MAY On 07-18-95
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