Cucumber and tomato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tomato |
| 1 | Cucumber | |
| 1 | small | Onion |
| 1 | tablespoon | Fresh dill |
| Salt | ||
| 2 | Green chili peppers, chopped | |
| 1 | tablespoon | Vinegar |
| Oil & lemon dressing | ||
Directions
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry. On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces. Sprinkle with the dill, salt & chili pepper. Mix vinegar & dressing & pour over the salad enough to moisten it well.
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