Tomato, mozzarella, and basil salad glucksman

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Extra-virgin olive oil
3 tablespoons Balsamic vinegar
1 teaspoon Minced garlic
¼ teaspoon English dry mustard
⅛ teaspoon Sugar
1 large Vine-ripened tomato; cut into
; 1/4-inch-thick
; slices
6 larges Fresh basil leaves; sliced thin, up to
; 8

Directions

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.

Serves 2.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 133 Calories (kcal); 14g Total Fat; (86% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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