Tomato and basil sandwiches with olive mayonnaise

6 servings

Ingredients

Quantity Ingredient
¼ cup Mayonnaise
8 Kalamata olives; pitted, minced
(or other brine-cured black olives)
12 slices Country-style bread -; (1/2\"-thick ovals)
1 cup Fresh basil leaves -; (loosely packed),
; chopped coarse
3 larges Tomatoes; each cut into
Four 1/2\"-thick slices

Directions

In a small bowl combine well the mayonnaise and the olives, spread the mixture on one side of the bread slices, and sprinkle it with the basil.

Divide the tomato slices among half the bread slices, season them with pepper, and top them with the remaining bread. This recipe yields 6 sandwiches.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8691)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...

04-12-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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