Tomato, mushroom & bacon filling

3 Servings

Ingredients

Quantity Ingredient
1 each Ripe Tomato
2 tablespoons Butter
4 larges Mushrooms, sliced
2 eaches Pieces cooked bacon, crumbled
Salt & pepper

Directions

peel, seed, coarsely chop tomato. Melt 2 Tbsp butter in small saucepan and cook tomato until soft and fairly dry. Saute mushrooms in 1 Tblsp butter. when limp, add to tomatoes with crumbled bacon, salt and pepper. simmer 3 to 4 minutes to blend flavours. Fills two omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1⅒

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