Tomato olive flavoring
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Soak 1 oz. dry-pack sundried tomatoes in hot water for 20 minutes or until plump. chop fine. Combine tomatoes with 2 Tbls. finely chopped canned black olives in a small bowl.
File
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