Tomato yogurt russian dressing

1 1/4 cups

Ingredients

Quantity Ingredient
1 teaspoon Dry mustard
2 teaspoons Sugar
2 tablespoons Lemon juice
1 tablespoon Red wine vinegar
4 tablespoons Tomato puree
1 cup Nonfat plain yogurt
Salt
Pepper

Directions

By Joyce Goldstein: "The ideal dressing for a summer tomato, cucumber, and red onion salad, it would also be nice on just lettuce, even a wedge of iceberg. And it gives you yet another potato salad option."

Combine all the ingredients in a bowl and whisk together well.

Serving size = 2 tablespoons 21 CALORIES, 0.2g FAT, 0.4mg CHOLESTEROL, 72mg SODIUM (without added salt) From "Eat More, Weigh Less," by Dr. Dean Ornish, 1993, HarperCollins books, ISBM 0-06-016838-2 (cloth).

"Creative" typing (typos) brought to you by Iris Grayson.

Submitted By IRIS GRAYSON On 04-22-95

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