Yogurt dressing

1 servings

Ingredients

Quantity Ingredient
8 ounces Plain yogurt
⅓ cup Finely chopped onion
½ Garlic clove; minced
¼ cup Minced celery leaves
¼ cup Minced parsley
½ teaspoon Salt

Directions

Blend yogurt, onion, garlic, celery, parsley and salt. Chill to blend flavors. Stir well just before serving.

Note: 9 calories per tablespoon.

Makes 1¼ cups

(C) 1992 The Los Angeles Times

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