Salsa vinaigrette

2 Servings

Ingredients

Quantity Ingredient
1 large Tomato; quartered
¼ small Red onion
½ cup Olive oil
¼ cup Red wine vinegar
½ cup Chopped fresh cilantro, opt.
¼ cup Freshly sqeezed lime juice
1 Garlic clove; peeled
1 Fresh hot chile pepper seeded and minced
½ teaspoon Fine sea salt
⅛ teaspoon Freshly ground black pepper

Directions

Spicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions.

DIRECTIONS: =========== Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days.

Makes 2-½ cups

* Source: May All Be Fed - by John Robbins * (recipes by Jia Patton & Friends) * Typed for you by Karen Mintzias

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