Tongue with mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Veal or beef tongue | |
| 3 | Sliced garlic cloves; up to 4 | |
| Oil | ||
| Salt | ||
| Pepper | ||
| Turmeric | ||
| Chopped parsley | ||
| Sliced fresh mushrooms | ||
Directions
Source: Rutie`s Kitchen
Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices.
In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley & sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with the above recipe!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 09, 1998, converted by MM_Buster v2.0l.
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