Topping for spicy chicken pizza

1 servings

Ingredients

Quantity Ingredient
3 cups Cubed chicken
½ cup Olive oil; plus
1 tablespoon Olive oil
3½ tablespoon Lime juice
2 teaspoons Chopped jalapeno pepper
1 Pinches chopped cilantro
Salt
3 cups Grated mozzarella cheese
2 cups Grated fontina cheese
1 pounds Plum tomatoes; ends removed, cut
; into thin slices
½ cup Cubed eggplant; sauteed or grilled
½ cup Grilled onion; chopped
Chopped chives
4 teaspoons Grated parmesan cheese
3 cups Sauteed marinated chicken
1 medium Bowl
10 Inch skillet

Directions

MARINADE

TOPPING

EQUIPMENT

1. Arrange the cubed chicken in a medium bowl and toss with the marinade ingredients, using ½ cup olive oil. Season lightly with salt. Let marinate for about 1 hour, refrigerated.

2. In a skillet large enough to hold the chicken in one layer, heat the remaining 1 tablespoon oil. Saute the chicken just to brown on all sides.

3. Preheat oven to 525 degrees F and prepare the pizza as directed. To prepare each pizza, place a ball of dough on a lightly floured surface.

Press down on the center, spreading the dough, or roll into a 7- to 8-inch circle, with the outer border a little thicker than the inner circle. Brush lightly with oil and arrange the topping of your choice only over the inner circle.

4. Arrange the pizza on the baking stone and bake 15 to 20 minutes, or until the pizzas are nicely browned. Transfer to a firm surface and cut into slices with a pizza cutter. Serve immediately.

Copyright credit: 1991 by Wolfgang Puck © 1996 Lifetime Entertainment Services. All rights reserved.

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