Tortellini basil soup - southern living

7 Servings

Ingredients

Quantity Ingredient
3 cans Condensed chicken broth; (10 1/2 oz) undiluted
1 pack Refrigerated cheese; 9-oz
Tortellini; uncooked
1 can Cannellini or navy beans; (15 oz), drained
1 large Tomato; chopped
½ cup Shredded fresh basil or spinach leaves
2 tablespoons Balsamic vinegar
⅓ cup Fresh shredded parmesan cheese
1 teaspoon Pepper
Garnish: fresh basil sprigs

Directions

Recipe by: Southern Living

Bring broth to a boil in a large Dutch oven. Add tortellini, and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat, and simmer 5 minutes or until thoroughly heated.

Remove from heat; stir in basil and vinegar. Sprinkle each serving with cheese and pepper. Garnish, if desired.

Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997

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