Tostada sundae with coffee-caramel sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | -up to | |
| 1½ | quart | Vanilla ice cream |
| 6 | Dessert Tostada Cups recipe follows | |
| Coffee-Caramel Sauce recipe follows | ||
Directions
Place 2 or 3 scoops of ice cream in the center of each tostada cup.
Top with Coffee-Caramel Sauce. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95
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