Traditional english mustard

12 servings

Ingredients

Quantity Ingredient
1 x Water
1 x Mustard powder dry

Directions

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use.

Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages.

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