Sweet 'n' sour pork

6 servings

Ingredients

Quantity Ingredient
1½ pounds Fresh Pork Shoulder *
1 each Med. Onion, Sliced
8 ounces (1 cn) Pineapple Chunks
¼ cup Packed Brown Sugar
3 tablespoons Cornstarch
2 tablespoons Lemon Juice
1 tablespoon Imported Soy Sauce
1 teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Ground Ginger
1 each Small Green Pepper **
6 ounces (1 Pk) Frozen Pea Pods

Directions

* Pork shoulder should be cut into ½-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces.

~------------------------------------------------------ ~------------------ Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.

Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.

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