Tropfkrapfen (drop donuts)
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Butter; Softened |
1 | cup | Sugar |
2 | eaches | Egg Yolks; Large, Beaten |
1 | each | Egg; Large, Whole, Beaten |
4 | cups | Flour; Unbleached |
2 | teaspoons | Baking Powder |
¼ | teaspoon | Nutmeg |
½ | teaspoon | Baking Soda |
¾ | cup | Butter OR Sour Milk |
1 | x | Confectioners' Sugar |
Directions
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
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