Banana oat bran bread
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active Dry Yeast |
| 1½ | cup | Bread Flour |
| 1 | cup | Whole-Wheat Flour |
| ¾ | cup | Oat Bran |
| 2 | tablespoons | Gluten Flour, 100% |
| ½ | teaspoon | Poppy Seeds ; optional |
| ½ | teaspoon | Nutmeg ; optional |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Molasses |
| 2 | tablespoons | Fruit Concentrate ; or honey |
| 1 | cup | Bananas ; ripe, 2 mashed |
| ½ | cup | Water ; + 1 T if at high |
| ; altitude | ||
Directions
use white bread setting, light
>From: Jane Marcus <janem@...>
Formatted into MasterCook II by Reggie Dwork reggie@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Marcus (Reggie Dwork)
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