Tropical chicken salad (passover)

4 servings

Ingredients

Quantity Ingredient
TROPICAL CHICKEN SALAD
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[Serves 4 to 6]
4 cups Chicken; cut up (you can use leftover turkey)
2 larges Oranges; peeled; sectioned; (don't save juice)
1½ cup Fresh Pineapple; cut into chunks; Save shell
1 cup Seedless Grapes
1 cup Celery; chopped
¾ cup Passover Mayonnaise
3-4 tb Lemon Juice
½ teaspoon Salt
1/2-3/4 c Cashews

Directions

In a large bowl, combine chicken, fruit and celery. Mix well. Cover and chill. In a small bowl, combine the remaining ingredients except the nuts. Cover and chill. Just before serving, combine the chicken mixture with the dressing and nuts. Serve in hollowed out pineapple shells (easy clean up) or on lettuce. From An Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The Canadian Jewish News 6 April, 1995

Submitted By SAM LEFKOWITZ On 04-17-95

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