Vegetable kebabs with kiwi sauce

4 servings

Ingredients

Quantity Ingredient
8 smalls New potatoes; boiled
125 grams Button mushrooms; (4oz)
1 Red pepper; cut into 2cm (1
; inch) squares
1 Green pepper; cut into 2 cm (1
; inch) squares
1 large Courgette; sliced
2 smalls Onions; peeled and
; quartered
25 grams Butter; melted (1oz)
3 Kiwi fruit; peeled and roughly
; chopped
Salt and freshly ground black pepper

Directions

1. Arrange the prepared vegetables on 4-6 skewers.

2. Brush with half the melted butter and place under a preheated moderate grill for 8-10 minutes, turning once, until cooked.

3. Meanwhile mash the kiwi fruit with a fork or place in a blender until smooth.

4. Heat the kiwi fruit puree in a saucepan with the remaining butter and seasoning to taste.

5. Serve the hot sauce with the kebabs. Delicious served on a bed of rice.

The kiwi sauce is also ideal to pour over cooked fish, chicken and meat.

Converted by MC_Buster.

NOTES : A delicious accompaniment or light main course. Serve on a bed of rice.

Converted by MM_Buster v2.0l.

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