Tropical itch
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Lime; juice of | |
1 | dash | Bitters; Angostura |
½ | ounce | Bourbon |
½ | ounce | Rum; dark, Jamaican |
1 | dash | Orange curacao |
Passion fruit juice | ||
1¼ | ounce | Lemon Hart 151 proof rum |
Directions
Fill large Collins glass with shaved ice. Squeeze ½ lime. Add dash of angostura bitters, bourbon Jamaican rum and orange curacao. Fill glass with passion fruit juice to neck of glass and mix. Fill with more shaved ice.
Float Lemon Hart 151 proof rum. Garnish with 18" straw, wedge of pineapple, a cherry and a vanda orchid.
Me ke aloha, Mary Spero
Source: Kahala Hilton Hotel, Honolulu, HI NOTES : Huli pau! (Bottoms up!) Recipe by: Kahala Hilton Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Aug 15, 1997
Related recipes
- Chicken tropicale
- Tropical breeze
- Tropical chicken
- Tropical cooler
- Tropical delight
- Tropical dip for fruit
- Tropical froth
- Tropical ice
- Tropical ice 2
- Tropical island salad
- Tropical paste
- Tropical popcorn
- Tropical salad
- Tropical slush
- Tropical soup
- Tropical sundaes
- Tropical temptation
- Tropical touch
- Tropical treasure
- Tropical treat