Tropical dip for fruit
1 Dip
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Carton sour cream |
| ½ | cup | Apricot preserves |
| ½ | cup | Macadamia nuts; chop; toast |
| ¼ | cup | Flaked coconut |
Directions
NORMA WRENN
Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1-¾ cups.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
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