Tropical temptation

4 Servings

Ingredients

Quantity Ingredient
1 cup Papaya, diced
1 cup Mango, diced
1 cup Pineapple, diced
1 cup Pineapple sherbet
⅓ cup Fat-free caramel fudge
½ teaspoon Fresh ginger, peeled and minced

Directions

Place papaya, mango, pineapple, sherbet, fudge and ginger in a blender.

Blend on high speed until everything is completely smooth and incorporated.

To adjust texture, if mixture is too thick, add some of the juices of the

fruit you've cut up, or some of the pineapple juice.

From Sylvia Smith and Company.

(c) The Arizona Republic (6/5/96).

Hunt and Pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@...

Posted to MM-Recipes Digest V3 #182 Date: Mon, 01 Jul 1996 15:51:40 -0700 From: scooter <scooter@...>

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