Trout with feta and spinach

1 serving

Ingredients

Quantity Ingredient
1 Trout; about 14 oz.
2 ounces Feta cheese
½ cup Fresh spinach leaves

Directions

Preheat oven to 180 C.

Cook spinach in salted boiling water for 2 to 3 minutes. Drain and run under cool water to stop cooking. Squeeze all water out and chop coarsely. Add feta cheese, mix well.

Clean the fish, and fill the cavity with the mixture.

Bake 15-20 minutes.

Source: Avi Goldman, chef in "Beetzem Dag", a fish restaurant in Hertzliya, Israel. Featured in the "Yediot Aharonot" newspaper, Food section, May 1994.

Translated by Gabi Shahar, June 1994.

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