Tuna, beans and onion salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | White beans, boiled |
| 600 | grams | Preserved tuna |
| 200 | grams | Onion sliced |
| 150 | millilitres | Olive oil |
| 70 | grams | Parsley chopped |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together.
Source: Given to share with the express permission of Chef de Cuisine
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