Three-bean and tuna salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Cannellini beans; rinsed and drained |
| 15 | ounces | Great northern beans; rinsed and drained |
| 15 | ounces | Kidney beans; rinsed and drained |
| 1 | large | Bell pepper; chopped |
| 1 | medium | Onion; chopped |
| ¼ | cup | Fresh parsley; chopped |
| ¼ | cup | Olive or vegetable oil |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Capers |
| ¼ | teaspoon | Red pepper sauce |
| Lettuce leaves | ||
| 6⅛ | ounce | Tuna in water; drained |
| Lemon wedges; if desired | ||
Directions
Mix beans, bell pepper, onion and parsley. Shake oil, lemon juice, capers and pepper sauce in tightly covered container. Toss oil mixture and bean mixture. Spoon onto lettuce. Top with tuna. Serve with lemon wedges.
Recipe by: EASY ONE-DISH RECIPES Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Aug 2, 1997
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