Tuna and rice creole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or bacon fat |
| ¾ | cup | Rice |
| ½ | cup | Chopped green pepper |
| ½ | cup | Chopped onion |
| 1 | Garlic clove | |
| 1 | can | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | can | Stewed tomatoes (16 oz) |
| 1 | can | Chicken broth (12 oz) |
| 1 | can | Tuna, flaked (12.5 oz) |
| ½ | cup | Shredded cheddar cheese |
Directions
1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.
2. Drain VEG-ALL.
3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.
4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.
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