Tuna-rice casserole w/cheese

1 servings

Ingredients

Quantity Ingredient
2 cans Cheap water-pak Tuna
(grated, flake or chunk)
2 cans Cream of mushroom Soup
8 ounces Shredded cheddar
2 cups Rice
1 quart Chicken broth
8 ounces American cheese slices
½ teaspoon White pepper

Directions

Cook rice in the chicken broth. While rice is cooking open the tuna and use a fork to separate it from packed form into small pieces.

Transfer cooked rice to a large casserole dish and mix in tuna, mushroom soup, shredded cheddar and white pepper. Place in a 325 degree oven for 20 minutes. Cover top of tuna-rice mixture with American cheese slices and return to oven until cheese begins to brown or 15 minutes.

At Uncle Dirty Dave's Kitchen we pop the casserole under a broiler for a couple of minutes to really brown the cheese topping. Let casserole sit for 15 minutes or so before serving. This allows dish to "set" so you can serve it like cake or pie. Refrigerate leftovers; nukes well. Simple and tasty, my favourite kind of dish.

Recipe: Uncle Dirty Dave's Kitchen Originals...by Dave Drum Submitted By IRIS GRAYSON On 08-10-95

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