Tuna salad for two
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lettuce -- torn |
| 1 | pack | Corkscrew macaroni |
| 5 | ounces | Cooked and drained |
| 1 | can | Tuna |
| 8 | ounces | Drained and flaked |
| 1 | medium | Tomato -- cut in wedges |
| 1 | each | Celery rib -- sliced |
| 1 | each | Carrot -- peeled/sliced |
| 1 | small | Cucumber -- sliced |
| ¼ | cup | Green pepper -- strips |
| 1 | cup | Broccoli florets |
| ½ | cup | Provolone cheese -- |
| Julienned | ||
| Or mozzarella cheese | ||
| DRESSING: | ||
| ¼ | cup | Olive oil |
| 1 | tablespoon | Lemon juice |
| 1 | small | Garlic clove -- minced |
| 1½ | teaspoon | White wine vinegar |
| ¾ | teaspoon | Italian seasoning |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.
Yield: 2 servings
Recipe By : Taste of Home
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