Tuna salad for two ,
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lettuce; torn |
| 1 | pack | Corkscrew macaroni - 5 oz; cooked and drained |
| 1 | can | Tuna-6 1/8 oz;drained; flaked |
| 1 | medium | Tomato; cut into wedges |
| 1 | Celery rib; sliced | |
| 1 | Carrot; peeled & sliced | |
| 1 | small | Cucumber; sliced |
| ¼ | cup | Green pepper strips |
| 1 | cup | Broccoli florets |
| ½ | cup | Provolone or mozzarella; cheese;julienned |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Lemon juice |
| 1 | small | Garlic clove; minced |
| 1½ | teaspoon | White wine vinegar |
| ¾ | teaspoon | Italian seasoning |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
DRESSING
On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately. Taste of Home - June/July 1994 Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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