Tuna pasta and parsley bake

6 servings

Ingredients

Quantity Ingredient
375 grams Pasta shells; (12oz)
2 185 g cans tuna fish in water
2 250 g carton fresh parsley sauce
1 209 g can peas
1 198 g can sweetcorn
1 Red pepper; very finely diced
Salt and freshly ground black pepper
Fresh parsley; finely chopped

Directions

TO GARNISH

Preheat the oven to 180 C, 350 F, Gas Mark 4.

Cook the pasta as per the pack instructions.

Drain off the water from the tuna fish.

In a saucepan heat the fresh parsley sauce with the drained canned peas and sweetcorn.

Combine the pasta, tuna fish, and red pepper with the fresh fish sauce mixture. Season to taste.

Bake in the oven for 30-35 minutes.

Serve sprinkled with parsley.

Converted by MC_Buster.

NOTES : An all in one mealtuna fish, vegetables and pasta combined in a creamy parsley sauce.

Converted by MM_Buster v2.0l.

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