Tuna pesto supper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Egg noodles |
| 1 | can | Tuna |
| 1 | pounds | Asparagus, cut into 2-3 in |
| ½ | cup | Pesto |
| 2 | tablespoons | Lemon juice |
Directions
Cook the noodles as directed. Steam the asparagus until just tender.
In a small saucepan, heat the pesto, tuna, and lemon juice. Toss the noodles with the sauce and asparagus.
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