Tuna satay with wasabi mayonnaise

10 servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
4 teaspoons Soy sauce
1½ teaspoon Sugar
2 teaspoons Fresh lemon juice
2 teaspoons Wasabi paste; (green horseradish
; paste), or to taste
1 Tuna steak -; (12 oz), cut twenty
; 1\" cubes
10 Bamboo skewers -; (8\"), soaked 30
; minutes

Directions

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.

Transfer ⅔ cup soy mayonnaise to a small bowl and stir in wasabi paste.

Stir tuna into remaining ⅓ cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satay with chilled wasabi mayonnaise. This recipe yields 10 satay.

Comments: Wasabi is available at Japanese markets and some supermarkets.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8654)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-17-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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