Tuna sauce with tomato and garlic

4 servings

Ingredients

Quantity Ingredient
I.E.S.JJGF65A-----
PHILLY INQUIRER-----
4 tablespoons Olive oil -- extra virgin
Salt to taste
½ teaspoon Garlic -- chopped very fine
Fresh ground pepper to
Taste
1½ cup Tomatoes; Italian plum --
Cut
1 tablespoon Butter
Up -- with their juice
1 pounds Pasta -- to 1 1/2 lbs
Cooked
2 cans Tuna -- packed in olive oil
Drained
6½ ounce Each
3 tablespoons Parsley -- chopped

Directions

In a saucepan,put the olive oil and the chopped garlic.Turn on the heat to medium,and cook until garlic becomes colored a pale gold.Add cut up tomatoes with their juice,stir to coat the tomatoes well and adjust the heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the tuna and crimble it with a folk.Turn off the heat under the tomatoes and add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if necessary.Add a few grindings of pepper and the tablespoon of butter and mix well again.. Toss with cooked drained pasta.Add the chopped parsley,toss again,and serve at once..Makes 4 to 6 servings..

Recipe By :

From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst

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